A journey that starts across the agricultural plain dominated by the Po. You will start Parma, one of the most beautiful surprises of the Via Francigena, and a city that will lies in the middle of one of the most mythical areas of Italian food and wine. It is in fact home of the Prosciutto di Parma, the culatello di Zibello, and Parmigiano Reggiano. But don’t eat too much though, because your ride still has beautiful surprises in store for you: you will continue your journey through the Appennines at the Cisa Pass until the descent towards Pontremoli and the crossing of Lunigiana, territory of castles and medieval villages.
Finally Marina di Massa, where you will be able to set your bike down and enjoy a nice bath, before ending your journey in Lucca, with its enchanting elliptical square.
Then, you will enter one of the most intersting and pictoresque sections of the whole itinerary of Via Francigena: the tuscan Valdelsa valley around San Gimignano, before reaching Siena, one of the gems of central Italy.